Master the art of bread-making with guidance from Éric Kayser, founder of the renowned Maison Kayser. This comprehensive guide demystifies the craft with 60 accessible recipes spanning classic French boulangerie styles to international favorites and innovative gluten-free options. Whether you're a beginner seeking foolproof fundamentals or an experienced baker exploring new flours and methods, this book transforms your kitchen into a professional bakery.
Material: Hardcover
Publisher:Phaidon Press
Shipping dimensions: Length: 11", 8", 8"
Number of pages: 224
Language: English
Due to limited availability, this item can only be purchased in-store at our Décarie location.
