A novel take on Italian fare via its most distinguished ingredients, helmed by Italian-born chef Viola Buitoni.
From delectable balsamic droplets to flaky parmigiano reggiano and luscious ricotta to creamy risotto grains—the essential components of Italian cuisine are well-loved delicacies renowned the planet over, with specialty stores stocking them and eateries featuring them around the world.
- Author : Viola Buitoni
- Photographer : Molly DeCoudreaux
- Pages : 264
- Publishing year : 2023
- Size : 8.35 x 1.14 x 10.3 inches
- Free shipping on orders over $200*
- Pickup available at our Decarie boutique.
RETURN POLICY
If you are not satisfied with an item that you have purchased, you may request to return the item within 14 days of delivery for a full refund of the purchased price. Returned items must be unused and in original condition to be returned*. Items must include original tags and packaging.
*See our return & refund policy
DELIVERY
Canada: Free Delivery on orders $200+ See details
