The saucier or sauce chef is a highly respected role in any restaurant kitchen as well as a pan that should be as common as a saucepan in a home kitchen. Its rounded sides and bottom make cleaning a much easier job since there are no corners for food to get stuck in and it’s easier to stir and scrape its contents. Le Creuset’s enamelled cast iron version is ideal for cooking your favourite pasta sauce, tomato soup or classic Hollandaise sauce.
RETURN POLICY
If you are not satisfied with an item that you have purchased, you may request to return the item within fourteen (14) days of delivery for a full refund of the purchased price. Returned items must be unused and in original condition to be returned*. Items must include original tags and packaging.
*See our return & refund policy
DELIVERY
Canada: Free Delivery on orders over $300* See details